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Free tool · Cottage food label rules

New Mexico cottage food label rules

What has to be on the label when you sell homemade baked goods in New Mexico, and the limits that matter at a market. Checked September 2026.

Confirmed in official sources

Your label must include

Required statement

“This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.”

No font size is specified. A 2024 NM Farmers Marketing Association guide hyphenates it as ‘home-produced’; the statute and NMED use ‘home produced’.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, NM 00000
Sunny Crumb Co. · 123 Palm Ave, Your City, NM 00000
(305) 555-0188 · hello@sunnycrumb.co
Sunny Crumb Co. · 123 Palm Ave, Your City, NM 00000
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakersKeep

Set up this label once. Print it for every cookie.

BakersKeep builds your New Mexico label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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