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Free tool · Cottage food label rules

Colorado cottage food label rules

What has to be on the label when you sell homemade baked goods in Colorado, and the limits that matter at a market. Checked September 2026.

The law changed recently. Confirm with the state

Your label must include

Required statement

“This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”

No font size specified. Under HB26-1033 labels will instead need the CDPHE registration number, the county (not street address) where made, and a website for verifying registration/reporting illness — exact new wording not confirmed.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, CO 00000
(305) 555-0188 · hello@sunnycrumb.co
Baked on 10/03/2026
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakersKeep

Set up this label once. Print it for every cookie.

BakersKeep builds your Colorado label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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